Ethiopian coffees are known for being wonderfully complex, and this one is no different. This coffee is bright and clean with a juicy sweetness that dances across the tongue. When served piping hot, this cup evokes kaffir limes, orange blossoms, and lemon cookies. As it cools, you’ll taste notes of ripe red apples and dried peaches. An amazingly fruity varietal, this coffee will challenge many people’s assumptions of what a coffee can taste like.

Origin: Ethiopia

Region: Yirgacheffe

Variety: Heirloom

Elevation: 1,400m-2,200m

Process: Natural Processed

Roast: Light